Since winning the Inn-Credible Breakfast Cook-off, I’ve continued exploring new vessels for breakfast.
Tortillas come in so many great flavors that they seem to be the perfect holder for some wonderful sauteed vegetables topped with either a poached egg or an herbed egg scramble.
While these are flour tortillas, using the spinach or roasted red pepper tortillas adds great color and flavor. I found these tortilla shapers from The Good Cook.
So for breakfast last week at the Inn, I placed the tortillas in the shapers and let them crisp for about 10 minutes in oven at 375 degrees. Cool for 10 minutes out of the oven but in the shapers. Then remove and set them on a rack.
