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Posts Tagged ‘The Bank Food and Drink’

May the Pizza Dough Fly

Friday, March 19th, 2010

If you enjoy bread and pizza as much as we do, you’ll want to join Chef Giovanni Guarini for a few hours in the kitchen of our bed and breakfast in Virginia during his Bread and Pizza cooking class.

From time to time we entice Chef Gio away from his post at The Bank Food and Drink so that he may teach a few of our guests how to prepare specific dishes. We always learn something when we do, and we have fun to boot.

Chef Gio cooks at our Virginia B&B

Has your bread ever fallen flat? Do you gaze at light and airy loaves with wonder and envy? Are you tired of the same old pizzas from the same old places? Ready to roll up your sleeves and fling pizza dough skyward? If so, you are ready for cooking class with Chef Gio at our Virginia Bed and Breakfast.

After a couple of hours in the kitchen, stirring, kneading and rolling, you’ll be ready for lunch. You’ll break into hot crusty loaves with Chef Gio, and sample the results of your hard work: pizzas and calzones.

A cooking class is a delightful addition to a Virginia bed and breakfast getaway. It spices up your travel, and provides useful information that you will use again and again at home. Plus, it’s great fun. You just can’t go wrong.

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