Tip: can be prepared the night before and baked in the morning.
Preheat oven to 400 degrees. In a mixing bowl, beat the eggs, then add the flour, chilies, and cottage cheese and beat well at medium speed with mixer. Stir in remaining ingredients and pour into well-greased 9-inch pie plate. Bake for 10 minutes, then reduce to 350 degrees and continue baking for 20 to 22 minutes, or until set. (Take out a few minutes before serving to allow cheese to set). Cut into six wedges.
Raspberry-Cinnamon French Toast
This is a guest favorite!
Mexican Spice Chocolate Cookies
1-1/2 cups of all-purpose flour
3/4 cup unsweetened cocoa powder
Gingerbread Pancakes with Pears* and Yogurt
Innkeeper Tip: These pancakes are a guest favorite. They are very light and refreshing. We serve them with pears or apples and yogurt.
Chocolate Pecan Waffles with Strawberries
These taste as good as they look, great for a special occasion.
Makes 20 small waffles or 7 large.
Brie and Veggie Strata
Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
Trim and discard rind from Brie.