Raspberry-Cinnamon French Toast

This is a guest favorite!! Each time I serve it I get asked for the recipe. You can just as easily substitute blueberries or blackberries for the raspberries.

Yield: 6 to 8 servings

Ingredients

Directions

1. Place bread cubes in a greased 13-in x 9-in x 2-in baking dish.
2. In a bowl, combine the eggs, milk, ¾ brown sugar, cinnamon and nutmeg.
3. Pour over bread.
4. Cover and refrigerate for 8 hours or overnight.
5. Remove from the refrigerator 30 minutes before baking.
6. Sprinkle almonds over egg mixture.
7. Combine butter and remaining brown sugar; drizzle over the top.
8. Bake, uncovered, at 400 degrees for 25 minutes.
9. Sprinkle with raspberries.
10. Bake 10 minutes longer or until a knife inserted near center comes out clean.