Raspberry-Cinnamon French Toast




Raspberry-Cinnamon French Toast
This is a guest favorite!! Each time I serve it I get asked for the recipe. You can just as easily substitute blueberries or blackberries for the raspberries.
Yield: 6 to 8 servings
Ingredients
|
|
Directions
- Place bread cubes in a greased 13-in x 9-in x 2-in baking dish.
- In a bowl, combine the eggs, milk, ¾ brown sugar, cinnamon and nutmeg.
- Pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Sprinkle almonds over egg mixture.
- Combine butter and remaining brown sugar; drizzle over the top.
- Bake, uncovered, at 400 degrees for 25 minutes.
- Sprinkle with raspberries.
- Bake 10 minutes longer or until a knife inserted near center comes out clean.
More Recipes
Mexican Spice Chocolate Cookies
Mexican Spice Chocolate Cookies
Ingredients
1-1/2 cups of all-purpose flour
3/4 cup unsweetened cocoa powder
Mexican Frittata
Mexican Frittata
Tip: can be prepared the night before and baked in the morning.
Gingerbread Pancakes with Pears* and Yogurt
Gingerbread Pancakes with Pears* and Yogurt
Innkeeper Tip: These pancakes are a guest favorite. They are very light and refreshing. We serve them with pears or apples and yogurt.
Chocolate Pecan Waffles with Strawberries
Chocolate Pecan Waffles with Strawberries
These taste as good as they look, great for a special occasion.
Makes 20 small waffles or 7 large.
Brie and Veggie Strata
Brie and Veggie Strata
Directions
Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
Trim and discard rind from Brie.